Gana-A'Yoo, Limited
  • 13-Aug-2020 to Until Filled (MST)
  • Customer Service
  • Kodiak, AK, USA
  • 21.72
  • Hourly
  • Part Time

Health and Welfare and Pension included

Kaiyuh Services, LLC is seeking a part-time Cook II to work weekends from 6:45am-1:30pm. This position is located on the Kodiak USCG Base and the candidate will need to pass a background check and drug screen. The Cook II ensures high-quality, cost-effective food services and safety to our clients. This position is responsible for meal-planning, food-preparation, purchasing, inventory, daily paperwork, safety, general sanitation of the kitchen, cleanliness and organization and supervision of staff.

Primary Duties include:

  • Prepare breakfast, lunches, dinners that are healthy and creative with attention to quality.
  • Minimize costs; maximize savings which include efficiency in portion control. Must be willing to assist and direct staff to comply with portion control.
  • Monitor, supervise, and assist the daily activities of the kitchen staff to ensure all tasks are completed in a timely manner with attention to detail and overall quality of end result.
  • Build and maintain good public-relations with the clients, residents, and co-workers.

Required Qualifications:

  • Education and/or Experience: High School Diploma/GED or technical experience successfully cooking for groups of 30 or more; two (2) years supervisory experience. ServSafe Certified; Alaska Food Handlers Card; baking experience preferred, and waste management experience.
  • Thoroughly knowledgeable about various ingredients and spice combinations from Asia, Italian, and American cuisines.
  • Proficient in cooking all protein types so that they are moist and not yet under proper cooking/serving temperatures (i.e. fish, beef, chicken, pork, ground meats/whole roast)
  • Must be confident in basic math and such addition, subtraction, multiplication, and division. You will need to be able to calculate along with the project manager how many pounds, cups, liters, gallons, etc. of food is need daily without cooking food in extreme excess and avoid creating waste by also reusing and reincorporating carry over food according to proper safe food handling procedures.
  • Knowledge in the operation of commercial mixers, fryers, and other commercial kitchen equipment a must
  • Ability to pass a background and drug screening

REASONABLE ACCOMMODATION:  It is Gana-A'Yoo's business philosophy and practice to provide reasonable accommodations, according to applicable state and federal laws, to all qualified individuals with physical or mental disabilities.

"Gana-A'Yoo" in Athabascan means "friends," or "friends together." Our team members are always willing to step up and help. Our company logo features clasped arm/hand as a symbol of agreement and support for each other as Gana-A'Yoo. This symbol of friends united or in agreement is reflected in our company culture, which encourages our team members to maintain our relationships with our clients as one of cooperation and diligence. We work as part of the team. We also strive to invoke a focus on customer service that encompasses every aspect of our performance.

Our company Kaiyuh Services, LLC is reflective of the Gana-A'Yoo sense of place. "Kaiyuk" is the traditional great homeland of our shareholders from the villages of Nulato and Kaltag, which includes the area across from Nulato and adjacent to Kaltag incorporating the Kaiyuk, or Kaiyuh Mountains, lakes and slough.

Kaiyuh Services, LLC is an Equal Opportunity Employer with a Gana-A'Yoo Shareholder hiring preference (PL-638). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, and gender identity, marital or family status, age, national origin, disability or protected veteran status.

Gana-A'Yoo, Limited
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